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This easy recipe for Christmas can be your special casserole for a family dinner. It is easy, fast and also unusual. So instead of the typical roast chicken like every year, try this new dish.
Ingredients For Chicken Cheese & Wine:
1. Chicken breast pieces (skinned) 4
2. Cheddar cheese 2 cubes
3. White wine 1 cup
4. Onions 3 (sliced )
5. Mushrooms 6-8 (diced)
6. Garlic 6 cloves (minced)
7. Chicken & mushroom soup powder 3 tablespoons
8. Ground pepper 2 tablespoons
9. Paprika 1 tablespoon
10. Red chilli flakes 1 tablespoon
11. Butter 1 tablespoon
12. Salt as per taste
Procedure For Chicken Wine & Cheese:
- Preheat the microwave oven to 350 degrees. Make small but deep incisions on the chicken breasts and mushrooms so that they absorb the spices.
- Grease the pan with butter and place the chicken and mushroom pieces on it.
- Now mix soup powder with 1 tablespoon water and whisk it with minced garlic, black pepper and salt.
- Pour white wine into the mixture beat it for sometime to get a smooth consistency. Then pour the white sauce like liquid on the chicken and mushrooms.
- Sprinkle red chilli flakes and paprika on it. Last but not the least, grate 1 cube of cheese on it.
- Bake the chicken for 50 minutes on a lower rack. Turn it over and grate another cube of cheese on it and bake for another 40 minutes.
- Fry sliced onions till they turn deep brown in a pan and make a crust of fried onions on the baked chicken.
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